Directions:
- Melt butter in saucepan.
- Add all other ingredients.
- Saute for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.66 Kcal (509 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 366.32mg | 15% | |
| Potassium | 216.99mg | 5% | |
| Total Carbs | 13.34g | 4% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 90.42 Kcal (379 kJ) | ||
| Calories from fat | 38.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 9% | |
|---|---|---|---|
| Cholesterol | 11.35mg | 5% | |
| Sodium | 272.26mg | 15% | |
| Potassium | 161.27mg | 5% | |
| Total Carbs | 9.91g | 4% | |
| Sugars | 3.89g | 21% | |
| Dietary Fiber | 3.19g | 17% | |
| Protein | 3.23g | 9% | |
| Vitamin C | 11.2mg | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 8% | |
| Calcium | 19.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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