Directions:
- Preheat oven to 350 degrees F.
- In a medium saucepan, melt butter over low heat. Stir in the flour, add milk and chicken broth, cooking until thickened.
- Mix in noodles, sour cream, lemon juice, spinach, mushrooms, water chestnuts, pimiento, onion, celery and seasoned salt.
- In a greased 4-quart baking dish, alternate layers of noodle mixture and chicken. Top with grated cheese and bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.08 Kcal (1081 kJ) | ||
| Calories from fat | 133.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 23% | |
|---|---|---|---|
| Cholesterol | 44.52mg | 15% | |
| Sodium | 1203.73mg | 50% | |
| Potassium | 528.26mg | 11% | |
| Total Carbs | 24.64g | 8% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 8.82g | 18% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.7mg | 9% | |
| Calcium | 194.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 91.72 Kcal (384 kJ) | ||
| Calories from fat | 47.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 23% | |
|---|---|---|---|
| Cholesterol | 15.82mg | 15% | |
| Sodium | 427.78mg | 50% | |
| Potassium | 187.73mg | 11% | |
| Total Carbs | 8.76g | 8% | |
| Sugars | 1.46g | 16% | |
| Dietary Fiber | 1.26g | 14% | |
| Protein | 3.13g | 18% | |
| Vitamin C | 3.9mg | 18% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.6mg | 9% | |
| Calcium | 69.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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