Directions:
- Melt butter in a large nonstick skillet over medium-high heat. Add shallots, and sauté 8 minutes or until golden brown. Remove from heat.
- Combine water and rice in a medium saucepan over medium-high heat; bring to a boil. Stir in green peas and the next 8 ingredients (through bay leaf); cover, reduce heat, and simmer 20 minutes or until liquid is absorbed and rice is tender. Discard cinnamon stick and bay leaf. Stir in shallots and pistachios.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.47 Kcal (730 kJ) | ||
| Calories from fat | 49.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 8% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 364.8mg | 15% | |
| Potassium | 241.13mg | 5% | |
| Total Carbs | 30.09g | 10% | |
| Sugars | 9.58g | 38% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 15.1mg | 84% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 121.75 Kcal (510 kJ) | ||
| Calories from fat | 34.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 8% | |
|---|---|---|---|
| Cholesterol | 4.26mg | 2% | |
| Sodium | 254.57mg | 15% | |
| Potassium | 168.27mg | 5% | |
| Total Carbs | 21g | 10% | |
| Sugars | 6.68g | 38% | |
| Dietary Fiber | 1.77g | 10% | |
| Protein | 2.59g | 7% | |
| Vitamin C | 2.7mg | 6% | |
| Iron | 10.5mg | 84% | |
| Calcium | 21.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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