Directions:
- Mix all ingredients in small saucepan and heat over medium-low, stirring frequently.
- After butter is melted and all is mixed through, remove from heat and allow to sit in saucepan at least ten minutes before using.
- Turned out this was great on the chicken also. I had to go back and make another batch!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.55 Kcal (576 kJ) | ||
| Calories from fat | 138.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 99.09mg | 4% | |
| Potassium | 12.26mg | 0% | |
| Total Carbs | 0.46g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 636.85 Kcal (2666 kJ) | ||
| Calories from fat | 639.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.04g | 24% | |
|---|---|---|---|
| Cholesterol | 188.3mg | 14% | |
| Sodium | 458.78mg | 4% | |
| Potassium | 56.77mg | 0% | |
| Total Carbs | 2.13g | 0% | |
| Sugars | 0.69g | 1% | |
| Dietary Fiber | 0.81g | 1% | |
| Protein | 1.09g | 0% | |
| Vitamin C | 5.4mg | 2% | |
| Vitamin A | 0.9mg | 6% | |
| Iron | 0.6mg | 1% | |
| Calcium | 57.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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