Directions:
- In a small bowl, combine the first nine ingredients. Add potatoes; toss to coat.
- Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 400° for 40-45 minutes or until tender, turning once. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.13 Kcal (746 kJ) | ||
| Calories from fat | 63.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 11% | |
|---|---|---|---|
| Sodium | 225.18mg | 9% | |
| Potassium | 457mg | 10% | |
| Total Carbs | 26.99g | 9% | |
| Sugars | 5.24g | 21% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.5mg | 9% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 126.82 Kcal (531 kJ) | ||
| Calories from fat | 45.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 11% | |
|---|---|---|---|
| Sodium | 160.31mg | 9% | |
| Potassium | 325.35mg | 10% | |
| Total Carbs | 19.21g | 9% | |
| Sugars | 3.73g | 21% | |
| Dietary Fiber | 3.01g | 17% | |
| Protein | 1.98g | 6% | |
| Vitamin C | 2.3mg | 5% | |
| Vitamin A | 0.9mg | 43% | |
| Iron | 1.1mg | 9% | |
| Calcium | 36.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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