Ingredients:
- 2 minced celery ribs
- garlic powder , as needed
- salt , as needed
- black pepper , as needed
Directions:
- In a large soup pot put 4 Tablespoons butter and heat over medium-low heat. When the butter has melted, add the onion and celery, and cook about 30 minutes, stirring every 5 minutes or so. You can cook this faster by rising the temperature, but I find that soups turn out better if you don't rush them.
- Once the the onion and celery are very tender, add the canned mushrooms, along with their liquid. Cook until the liquid evaporates. Add 1/2 cup flour and cook 2 more minutes so that the flour can loose its raw taste.
- Put the ingredients into a food processor along with about 1 cup water and puree, adding more water if the mixture is too thick. Set aside.
- In the same soup pot put the rest of the butter (4 Tablespoons) and the sliced fresh mushrooms. Cook over medium heat until the liquid evaporates and the mushrooms have started to lightly brown.
- Add the pureed ingredients, and the chicken broth and bring the mixture to a low boil. Boil for 2-3 minutes. If the soup is too runny, add a bit more flour or cornstarch (mixed in water). If it is too thick, add more chicken broth (or water if you want a vegetarian soup).
- Remove from heat and let the soup cool for about 3 minutes. Add the cream, and garlic powder, salt and black ground pepper to taste. Mix well. More or less cream can be added, depending on how creamy you want the soup (or how many calories you want to add).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.3 Kcal (751 kJ) | ||
| Calories from fat | 122.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 21% | |
|---|---|---|---|
| Cholesterol | 32.64mg | 11% | |
| Sodium | 827.96mg | 34% | |
| Potassium | 280.2mg | 6% | |
| Total Carbs | 10.82g | 4% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 68.16 Kcal (285 kJ) | ||
| Calories from fat | 46.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 21% | |
|---|---|---|---|
| Cholesterol | 12.41mg | 11% | |
| Sodium | 314.75mg | 34% | |
| Potassium | 106.52mg | 6% | |
| Total Carbs | 4.11g | 4% | |
| Sugars | 0.44g | 5% | |
| Dietary Fiber | 0.58g | 6% | |
| Protein | 0.88g | 5% | |
| Vitamin C | 4.4mg | 19% | |
| Iron | 0.4mg | 5% | |
| Calcium | 18.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Creamy Salmon on Pasta
Butter, Onion, finely chopped, Celery ribs, finely chopped and 8 more.. -
Savory Potato Leek Soup
Butter, Oil and 11 more.. -
Avocado Stuffing
Butter, Onion, chopped, Celery, chopped and 9 more.. -
Honey-Glazed Hens with Fruit Stuffing
Butter, cubed, Chopped onion, Chopped celery and 10 more.. -
Honey-Glazed Hens with Fruit Stuffing for Two
Butter, cubed, Chopped onion, Chopped celery and 10 more.. -
Bek's Pot Roast (Crock-Pot)
Chuck roast, Salt, Pepper and 7 more.. -
Mexican Stew
Boneless pork loin roast, cut into 3/4-inch cubes and 16 more.. -
Hearty Rice Dressing
Ground beef, Ground pork, Onion, chopped and 12 more.. -
Chicken and Wild Rice Casserole
Fast-cooking long grain and wild rice blend and 12 more.. -
Vegan Vegetable Soup
Tofu, cut into 3/4-inch cubes, Soy sauce, Garlic powder and 17 more.. -
Curried Cream Prawns
Green prawns, Butter, Onion, Garlic clove, Curry powder and 11 more.. -
Lemon Risotto
Vegetable stock, Extra virgin olive oil, Unsalted butter and 11 more.. -
Turkey Chowder
Turkey, diced, Butter, Onion, chopped, Celery, sliced and 10 more.. -
Creamed Grouse on Toast
Water, Bay leaf, Grouse or squab (3/4 to 1 lb each) and 12 more.. -
Uncanned Creamy Chicken Mushroom Soup
Butter, Olive oil, Boneless skinless chicken breast, diced and 11 more..
Also Try
-
-
-
-
-
-
-
Mushroom Soup with Toasted Bread
Sourdough bread, crusts removed (6 oz), Unsalted butter and 7 more.. -
-
-
New England Soup Factory's Creamy Wild Mushroom Soup
Spanish onion, peeled and diced, Diced celery and 13 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
