French Potatoes With Onions Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

6-8 large baking potatoes,sliced into thin pieces
1/2 large yellow onion,shredded or diced
black pepper
butter

Directions:

Preheat oven to 325 degrees.
In a casserole pan,place a thin layer of potatoes,onion,butter pats and sprinkle with black pepper.
Repeat until you reach the top of pan or run out of ingredients.
Cover with double layer of foil and bake approx.45-50 minutes,or until potatoes are tender when poked with a steak knife.
YUM!!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	18.15 Kcal (76 kJ)
Calories from fat	13.61 Kcal
		% Daily Value*
Total Fat	1.51g	2%
Sodium	1.65mg	0%
Potassium	18.29mg	0%
Total Carbs	1.1g	0%
Dietary Fiber	0.28g	1%
Protein	0.14g	0%
Vitamin C	0.3mg	0%
Calcium	2.8mg	0%

Amount Per 100 g
Calories	132 Kcal (553 kJ)
Calories from fat	99 Kcal
		% Daily Value*
Total Fat	11g	2%
Sodium	12mg	0%
Potassium	133mg	0%
Total Carbs	8g	0%
Dietary Fiber	2g	1%
Protein	1g	0%
Vitamin C	2mg	0%
Calcium	20mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.4

Points
0

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free,
sugar free

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