A Diner Breakfast Recipe

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A Diner Breakfast
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Ingredients
11
Count
Nutrition
1031
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Make hash browns-using a food processor or stand mixer fitted with the shredding attachment or the large holes of a box shredder-grated, shred the unpeeled potatoes.
  2. A handful at a time, squeeze the potatoes to remove as much moisture as possible and place in a large bowl.
  3. Add the onion, 1 1/2 teaspoon salt, and 1/4 teaspoon pepper and mix well.
  4. In a frying pan, preferably cast-iron, heat 2 tablespoons oil over med-high heat until it shimmers.
  5. Add the potato mixture and spread it into a thick cake.
  6. Decrease heat to medium, cover, and cook until the underside is golden brown and crisp, about 6 minutes.
  7. Using a large, wide metal spatula, transfer the potatoes to a plate.
  8. Add the remaining oil to the pan and heat.
  9. Flip the potatoes back into the pan, browned side up.
  10. Continue cooking, uncovered, until golden brown and crisp on the other side, about 6 minutes more.
  11. Meanwhile, preheat the broiler.
  12. Season the steaks with salt and pepper.
  13. Place the steaks on the broiler pan and broil, turning after 2 minutes, until the steaks are browned on the outside and medium-rare, about 4 minutes total, or until done to your liking.
  14. Transfer to a platter and tent with aluminum foil; turn off the broiler.
  15. Transfer the potatoes to a baking sheet and keep warm in the turned-off oven.
  16. Wipe out the frying pan with paper towels.
  17. Return the pan to medium heat, add the butter and heat until foamy.
  18. One at a time, crack the eggs into the pan.
  19. Season with salt and pepper, cover, decrease heat to med-low, and cook until the whites are set, about 2 minutes, for sunny-side up eggs; or carefully flip the eggs and cook to the desired doneness.
  20. Meanwhile, toast the bread.
  21. To serve, divide the hash browns, steaks, and eggs evenly among 4 plates.
  22. Top the hash browns with sour cream and a sprinkle of chives.
  23. Serve with the toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1030.83 Kcal (4316 kJ)
Calories from fat 752 Kcal
% Daily Value*
Total Fat 83.56g 129%
Cholesterol 409.83mg 137%
Sodium 235.04mg 10%
Potassium 823.94mg 18%
Total Carbs 1.9g 1%
Dietary Fiber 0.35g 1%
Protein 66.79g 134%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 7.3mg 41%
Calcium 58.5mg 6%
Amount Per 100 g
Calories 254.78 Kcal (1067 kJ)
Calories from fat 185.86 Kcal
% Daily Value*
Total Fat 20.65g 129%
Cholesterol 101.29mg 137%
Sodium 58.09mg 10%
Potassium 203.64mg 18%
Total Carbs 0.47g 1%
Dietary Fiber 0.09g 1%
Protein 16.51g 134%
Vitamin C 0.1mg 1%
Iron 1.8mg 41%
Calcium 14.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.5
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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