Directions:
- In a large pot, boil potatoes.
- While the potatoes are cooking, cut the sausage into 1/4 inch pieces.
- When the potatoes are ALMOST done-not fork tender, drain.
- When potatoes are cool enough to handle, dice.
- In a large pot, add oil, onions and garlic.
- Saute until translucent.
- Remove from burner and add paprika. Mix well.
- Add the potatoe and kielbasa, mix well, cover and cook on low heat for 15 minutes, stirring often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.7 Kcal (2159 kJ) | ||
| Calories from fat | 276.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.7g | 47% | |
|---|---|---|---|
| Cholesterol | 79.36mg | 26% | |
| Sodium | 1414.31mg | 59% | |
| Potassium | 533.55mg | 11% | |
| Total Carbs | 44.27g | 15% | |
| Sugars | 13.6g | 54% | |
| Dietary Fiber | 6.99g | 28% | |
| Protein | 17.35g | 35% | |
| Vitamin C | 45.9mg | 76% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 3.2mg | 18% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 139.61 Kcal (585 kJ) | ||
| Calories from fat | 74.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 47% | |
|---|---|---|---|
| Cholesterol | 21.48mg | 26% | |
| Sodium | 382.87mg | 59% | |
| Potassium | 144.44mg | 11% | |
| Total Carbs | 11.98g | 15% | |
| Sugars | 3.68g | 54% | |
| Dietary Fiber | 1.89g | 28% | |
| Protein | 4.7g | 35% | |
| Vitamin C | 12.4mg | 76% | |
| Vitamin A | 0.5mg | 63% | |
| Iron | 0.9mg | 18% | |
| Calcium | 18.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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