Potato Gratin With Goat Cheese and Garlic Recipe

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Potato Gratin With Goat Cheese and Garlic
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Butter an 8 inch square (2 quart) baking dish, set aside.
  3. In a large sauce pan combine cream, goat cheese, and garlic; season with salt and pepper
  4. Peel potatoes and slice crosswise 1/8 inch thick; add to cream mixture.
  5. Bring to a boil. Reduce to a simmer; cook until potatoes are crisp-tender, 12 to 15 minutes, taste during this time to check seasonings.
  6. Transfer mixture to prepared baking dish; using a spatula, press potatoes into cream to cover.
  7. Place dish on a rimmed baking sheet, bake until golden and potatoes are tender, 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.9 Kcal (1109 kJ)
Calories from fat 153.24 Kcal
% Daily Value*
Total Fat 17.03g 26%
Cholesterol 54.51mg 18%
Sodium 292.36mg 12%
Potassium 32.24mg 1%
Total Carbs 21.53g 7%
Sugars 0.24g 1%
Dietary Fiber 2.3g 9%
Protein 7.41g 15%
Vitamin C 0.5mg 1%
Iron 0.5mg 3%
Calcium 90.6mg 9%
Amount Per 100 g
Calories 156.49 Kcal (655 kJ)
Calories from fat 90.53 Kcal
% Daily Value*
Total Fat 10.06g 26%
Cholesterol 32.2mg 18%
Sodium 172.71mg 12%
Potassium 19.05mg 1%
Total Carbs 12.72g 7%
Sugars 0.14g 1%
Dietary Fiber 1.36g 9%
Protein 4.38g 15%
Vitamin C 0.3mg 1%
Iron 0.3mg 3%
Calcium 53.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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