Directions:
- Boil the potatoes until they are done but not overcooked. I use the test here where I stick the fork in and it meets a little resistance but not too much. How long you boil them depends upon how big they are. You do want the potatoes done though since no further cooking is involved. If you overcook them, they don't really hurt the recipe since the extra potatoes just mixes in with the creamy portion of the mixture.
- Boil the eggs over medium high heat until hard-boiled. Allow the potatoes and eggs to cool. You can run cold water over them in a strainer to speed up the process.
- Peel the potatoes and then slice into chunks. If you aim for 1 inch by 1-inch chunk you will do well.
- Peel and slice the egg into 1/2 inch pieces.
- Chop the onion into very small pieces. I made this optional because you WILL be able to smell the onion on your breath. Therefore, if a little close contact is planned anytime soon you probably want to leave the onion out.
- Stir all ingredients gently except for the paprika.
- After ingredients are well mixed, pour into a bowl. Add the paprika across the top. Store in the refrigerator until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.04 Kcal (343 kJ) | ||
| Calories from fat | 60.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 10% | |
|---|---|---|---|
| Cholesterol | 40.25mg | 13% | |
| Sodium | 268.87mg | 11% | |
| Potassium | 21.77mg | 0% | |
| Total Carbs | 4.36g | 1% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 259.21 Kcal (1085 kJ) | ||
| Calories from fat | 191.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.32g | 10% | |
|---|---|---|---|
| Cholesterol | 127.17mg | 13% | |
| Sodium | 849.52mg | 11% | |
| Potassium | 68.78mg | 0% | |
| Total Carbs | 13.78g | 1% | |
| Sugars | 10.85g | 14% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 4.42g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1mg | 2% | |
| Calcium | 22.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Creamy Twice-Baked Potatoes
Baking potatoes, Butter, softened, Milk, Salt and 3 more.. -
Cajun Potato Wedges
Baking potatoes, Olive oil, Minced fresh garlic, Salt and 3 more.. -
Comforting Potatoes
Baking potatoes , scrubbed, Curd cottage cheese and 6 more.. -
Creamy Two-Cheese Potatoes Gratin
Peeled baking potatoes , cut into 1/4-inch-thick slices and 7 more.. -
Creamy Twice-Baked Potatoes
Baking potatoes, Butter, softened, Milk, Salt and 3 more.. -
Crunchy Egg Salad
Eggs, Sliced water chestnuts, drained and chopped and 5 more.. -
Spicy Catfish Tenders With Cajun Tartar Sauce
Egg, Hot sauce and 14 more.. -
Potato Gnocchi
Baking potatoes and 8 more.. -
Ranch Deviled Eggs
Eggs, Dry ranch dressing mix, Mayonnaise, Dijon mustard and 1 more.. -
Potato Pancakes
Baking potatoes, peeled, Shallots, peeled, Egg and 3 more.. -
Potato And Parmesan Cakes
Baking potatoes , such as burbank or russet, peeled and c... and 7 more.. -
Panera/Saint Louis Bread Co's Asiago Bagel Breakfast Bake
Eggs, Salt, Milk and 5 more..
Also Try
-
-
-
-
-
-
-
Simple but Wonderful Classic Potato Salad
Yukon gold potatoes (or a mix of the two!) or 2 lbs red b... and 9 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
