Bay Baked Potato Recipe

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Bay Baked Potato
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Ingredients
4
Count
Nutrition
34
Calories
Total time
45
Minutes
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Ingredients:

  • 1 large baking potato
  • 1 large bay leaf
  • salt and pepper
  • 1 tsp butter , if desired

Directions:

  1. Preheat oven to 400°F.
  2. Cut potato almost in half length wise.
  3. Place bay leaf between halves.
  4. Add salt and pepper to taste.
  5. Add butter if using.
  6. Place potato on a square of foil and close tightly.
  7. Place in a 400 F oven for about 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.38 Kcal (144 kJ)
Calories from fat 34.59 Kcal
% Daily Value*
Total Fat 3.84g 6%
Cholesterol 10.17mg 3%
Sodium 0.55mg 0%
Potassium 1.93mg 0%
Total Carbs 0.11g 0%
Dietary Fiber 0.04g 0%
Protein 0.06g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 704.58 Kcal (2950 kJ)
Calories from fat 708.81 Kcal
% Daily Value*
Total Fat 78.76g 6%
Cholesterol 208.39mg 3%
Sodium 11.37mg 0%
Potassium 39.52mg 0%
Total Carbs 2.31g 0%
Dietary Fiber 0.8g 0%
Protein 1.22g 0%
Vitamin C 1.4mg 0%
Vitamin A 1mg 2%
Iron 1.3mg 0%
Calcium 48.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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