Directions:
- Place bacon in a skillet and cook all the way through.
- Add onions when bacon is almost done, so that you can cook until onions are translucent.
- Drain bacon/onions completely and set aside, discarding oil.
- Boil potatoes until almost fork tender, and discard water.
- Mix all canned ingredients, bacon/onions, pepper to taste and potatoes in a large pot.
- Heat until potatoes are fork tender to your liking.
- Serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.84 Kcal (862 kJ) | ||
| Calories from fat | 162.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.08g | 28% | |
|---|---|---|---|
| Cholesterol | 26.31mg | 9% | |
| Sodium | 323.59mg | 13% | |
| Potassium | 145.37mg | 3% | |
| Total Carbs | 5.1g | 2% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 258.11 Kcal (1081 kJ) | ||
| Calories from fat | 204.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.67g | 28% | |
|---|---|---|---|
| Cholesterol | 32.99mg | 9% | |
| Sodium | 405.75mg | 13% | |
| Potassium | 182.29mg | 3% | |
| Total Carbs | 6.4g | 2% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.93g | 3% | |
| Protein | 7.34g | 12% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 24.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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