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French Potato Salad With Herbes De Provence Recipe

French Potato Salad With Herbes De Provence Recipe

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French Potato Salad With Herbes De Provence

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Ingredients:

Serving

2 lbs red potatoes , cut into 1/4 inch slices
2 tbsp salt
1 medium garlic clove
1/4 cup olive oil
1 1/2 tbsp white wine vinegar
3 tsp dried herbes de provence
2 tsp dijon mustard
1/2 tsp black pepper
3 green onions, sliced thinly

Directions:

In a large pot use about 6 cups of cold water, the potatoes and all the salt to bring to a boil and reduce heat to medium.
Place the garlic clove on a skewer and lower into the boiling water for 45 seconds to blanch. Remove it and run under cold water to stop the cooking. Set aside.
Keep the potatos cooking for about 5 minutes until tender. Drain and reserve 1/4 cup of the potato water.
Arrange the hot potatoes on a large cookie sheet and spread them out a little. Sprinkle the green onions over the top.
Press the garlic through a press and wisk it into the oil, vinegar, cooking water, herbs, mustard and black pepper. Stir till well combined.
Pour the dressing over the potatoes and let it sit for 10 minutes.
Mix gently to combine, transfer to a bowl and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	877.24 Kcal (3673 kJ)
Calories from fat	457.47 Kcal
		% Daily Value*
Total Fat	50.83g	78%
Sodium	3559.39mg	148%
Potassium	1104.42mg	23%
Total Carbs	49.87g	17%
Sugars	9.5g	38%
Dietary Fiber	6.63g	27%
Protein	56.51g	113%
Vitamin C	23.9mg	40%
Iron	3.7mg	21%
Calcium	61.4mg	6%

Amount Per 100 g
Calories	323.27 Kcal (1353 kJ)
Calories from fat	168.58 Kcal
		% Daily Value*
Total Fat	18.73g	78%
Sodium	1311.68mg	148%
Potassium	406.99mg	23%
Total Carbs	18.38g	17%
Sugars	3.5g	38%
Dietary Fiber	2.44g	27%
Protein	20.83g	113%
Vitamin C	8.8mg	40%
Iron	1.4mg	21%
Calcium	22.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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