Directions:
- Preheat oven to 400°F. Line a large, shallow baking sheet with foil. Add bread cubes to pan, drizzle with 2 Tbsp. olive oil, season with pepper and toss well. Bake until lightly toasted, 8 to 10 minutes. Let cool.
- Mash garlic and anchovies in a large salad bowl with 2 forks to make a coarse paste; season with salt. Whisk in vinegar, lemon juice, mustard and Worcestershire sauce; season with pepper. Whisk in remaining 4 Tbsp. oil until well blended.
- Add lettuce to salad bowl and toss well. Sprinkle cheese and croutons on top and toss well again. Serve in salad bowls or plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.86 Kcal (1381 kJ) | ||
| Calories from fat | 249.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.74g | 43% | |
|---|---|---|---|
| Cholesterol | 13.32mg | 4% | |
| Sodium | 434.57mg | 18% | |
| Potassium | 72.88mg | 2% | |
| Total Carbs | 12.31g | 4% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 8.27g | 17% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 230.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 358.2 Kcal (1500 kJ) | ||
| Calories from fat | 271.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.12g | 43% | |
|---|---|---|---|
| Cholesterol | 14.47mg | 4% | |
| Sodium | 471.9mg | 18% | |
| Potassium | 79.14mg | 2% | |
| Total Carbs | 13.36g | 4% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 8.98g | 17% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 250.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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