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Spinach Mushroom Salad Recipe

Spinach Mushroom Salad Recipe

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Ingredients:

Serving

Directions:

Remove stems from spinach, wash leaves thoroughly and pat dry.
Combine spinach, mushrooms, eggs, and green onions in large bowl.
Combine oil, vinegar, sugar, and seasonings in a jar or salad dressing mixer. Shake vigorously.
Top salad with dressing just before serving and toss gently.
Garnish with bacon and bleu cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.82 Kcal (1787 kJ)
Calories from fat	298.55 Kcal
		% Daily Value*
Total Fat	33.17g	51%
Cholesterol	125.3mg	42%
Sodium	1650.4mg	69%
Potassium	589.87mg	13%
Total Carbs	8.46g	3%
Sugars	4.39g	18%
Dietary Fiber	1.06g	4%
Protein	24.77g	50%
Vitamin C	13.2mg	22%
Iron	3mg	16%
Calcium	95.6mg	10%

Amount Per 100 g
Calories	254.07 Kcal (1064 kJ)
Calories from fat	177.71 Kcal
		% Daily Value*
Total Fat	19.75g	51%
Cholesterol	74.59mg	42%
Sodium	982.42mg	69%
Potassium	351.13mg	13%
Total Carbs	5.04g	3%
Sugars	2.61g	18%
Dietary Fiber	0.63g	4%
Protein	14.74g	50%
Vitamin C	7.8mg	22%
Iron	1.8mg	16%
Calcium	56.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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