Directions:
- Cook the pasta according to the package directions. Drain and rinse under cold running water.
- In a large bowl, combine the pasta, peas, celery, onion, parsley, and tuna. In a small bowl, whisk together the oil, vinegar, salt, mustard, and pepper. Pour over the salad and gently toss. Serve at room temperature or chilled
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2778.56 Kcal (11633 kJ) | ||
| Calories from fat | 998.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.95g | 171% | |
|---|---|---|---|
| Cholesterol | 373.55mg | 125% | |
| Sodium | 3701.64mg | 154% | |
| Potassium | 1686.17mg | 36% | |
| Total Carbs | 273.9g | 91% | |
| Sugars | 13.86g | 55% | |
| Dietary Fiber | 13.55g | 54% | |
| Protein | 158.28g | 317% | |
| Vitamin C | 82.5mg | 137% | |
| Iron | 18.8mg | 104% | |
| Calcium | 232.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 156.26 Kcal (654 kJ) | ||
| Calories from fat | 56.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 171% | |
|---|---|---|---|
| Cholesterol | 21.01mg | 125% | |
| Sodium | 208.17mg | 154% | |
| Potassium | 94.82mg | 36% | |
| Total Carbs | 15.4g | 91% | |
| Sugars | 0.78g | 55% | |
| Dietary Fiber | 0.76g | 54% | |
| Protein | 8.9g | 317% | |
| Vitamin C | 4.6mg | 137% | |
| Iron | 1.1mg | 104% | |
| Calcium | 13.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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