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Potatoes and String / Green Beans Recipe

Potatoes and String / Green Beans Recipe

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Ingredients:

Serving

1 lb red potatoes
salt and pepper
3 garlic cloves
1/4 lb mixed green and yellow beans, cut in 1-inch lengths
3 tbsp wine vinegar
2 large eggs, hard cooked and sliced

Directions:

Put potatoes in a pot with cold water, salt and 1 garlic clove, and bring to a boil.
Reduce heat and cook until potatoes are very tender.
Drain, discard garlic.
Cook beans until very tender, 8 to 10 minutes.
Drain, dump in a bowl of ice water to cool, drain well.
Dry on paper towels.
Cut potatoes into chunks while still warm.
Cut 2 garlic cloves into the thinnest possible slices.
Combine the potatoes with garlic, bean, oil, vinegar, eggs and pepper.
Toss well, check salt and pepper, cover and chill at least 2 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	88.25 Kcal (369 kJ)
Calories from fat	16.64 Kcal
		% Daily Value*
Total Fat	1.85g	3%
Cholesterol	62.17mg	21%
Sodium	36.26mg	2%
Potassium	413.69mg	9%
Total Carbs	14.08g	5%
Sugars	1.5g	6%
Dietary Fiber	2.11g	8%
Protein	4.15g	8%
Vitamin C	9.6mg	16%
Iron	1.1mg	6%
Calcium	26mg	3%

Amount Per 100 g
Calories	73.48 Kcal (308 kJ)
Calories from fat	13.85 Kcal
		% Daily Value*
Total Fat	1.54g	3%
Cholesterol	51.76mg	21%
Sodium	30.19mg	2%
Potassium	344.47mg	9%
Total Carbs	11.72g	5%
Sugars	1.25g	6%
Dietary Fiber	1.76g	8%
Protein	3.45g	8%
Vitamin C	8mg	16%
Iron	1mg	6%
Calcium	21.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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