Directions:
- Sauté onion in butter in 5 quart Dutch oven over low heat for 15 minutes or until onions are golden brown and tender.
- Stir in broth, bouillon cube, pepper and Worcestershire sauce.
- Bring to a boil.
- Cover and reduce heat and simmer 25 minutes.
- Ladle soup into four to six oven proof bowls, top with a slice of toasted bread.
- Sprinkle 2 tablespoons of cheese mix on top of bread.
- Place bowls on foil lined cookie sheet.
- Broil 3-5 inches from the heat 1-3 minutes until cheese is bubbly.
- NOTE: You can add 12 ounces more of consomme or beef broth if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.15 Kcal (1973 kJ) | ||
| Calories from fat | 214.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.87g | 37% | |
|---|---|---|---|
| Cholesterol | 68.71mg | 23% | |
| Sodium | 1163.67mg | 48% | |
| Potassium | 426.5mg | 9% | |
| Total Carbs | 41.45g | 14% | |
| Sugars | 7.19g | 29% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 24.05g | 48% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 473.9mg | 47% | |
| Amount Per 100 g | |||
| Calories | 119.47 Kcal (500 kJ) | ||
| Calories from fat | 54.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 37% | |
|---|---|---|---|
| Cholesterol | 17.42mg | 23% | |
| Sodium | 295.07mg | 48% | |
| Potassium | 108.15mg | 9% | |
| Total Carbs | 10.51g | 14% | |
| Sugars | 1.82g | 29% | |
| Dietary Fiber | 1.13g | 18% | |
| Protein | 6.1g | 48% | |
| Vitamin C | 2.2mg | 15% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 11% | |
| Calcium | 120.2mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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