Directions:
- Sauté onion in butter in 5 quart Dutch oven over low heat for 15 minutes or until onions are golden brown and tender.
- Stir in broth, bouillon cube, pepper and Worcestershire sauce.
- Bring to a boil.
- Cover and reduce heat and simmer 25 minutes.
- In medium bowl combine cheeses.
- Ladle soup into six oven proof bowls, top with a slice of toasted bread.
- Sprinkle 2 Tbsps of cheese mix on top of bread.
- Place bowls on foil lined cookie sheet.
- Broil 3-5 inches from the heat 1-3 minutes until cheese is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.46 Kcal (1258 kJ) | ||
| Calories from fat | 115.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 20% | |
|---|---|---|---|
| Cholesterol | 36.32mg | 12% | |
| Sodium | 1109.94mg | 46% | |
| Potassium | 372.81mg | 8% | |
| Total Carbs | 29.17g | 10% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 17.27g | 35% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 241.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 69.02 Kcal (289 kJ) | ||
| Calories from fat | 26.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 20% | |
|---|---|---|---|
| Cholesterol | 8.34mg | 12% | |
| Sodium | 254.99mg | 46% | |
| Potassium | 85.65mg | 8% | |
| Total Carbs | 6.7g | 10% | |
| Sugars | 1.05g | 18% | |
| Dietary Fiber | 0.55g | 10% | |
| Protein | 3.97g | 35% | |
| Vitamin C | 1.3mg | 9% | |
| Iron | 0.3mg | 7% | |
| Calcium | 55.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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