Directions:
- Cook onions in butter, covered in dutch oven, about 30 minutes or until lightly browned.
- Add broth and Worcestershire sauce; bring to boil.
- Ladle soup into oven proof bowls and top with bread slices.
- Sprinkle bread with cheeses; place under broiler till cheese is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.82 Kcal (1548 kJ) | ||
| Calories from fat | 122.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 21% | |
|---|---|---|---|
| Cholesterol | 45.14mg | 15% | |
| Sodium | 1317.97mg | 55% | |
| Potassium | 436.89mg | 9% | |
| Total Carbs | 32.97g | 11% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 29.95g | 60% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 654.3mg | 65% | |
| Amount Per 100 g | |||
| Calories | 80.34 Kcal (336 kJ) | ||
| Calories from fat | 26.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 21% | |
|---|---|---|---|
| Cholesterol | 9.81mg | 15% | |
| Sodium | 286.32mg | 55% | |
| Potassium | 94.91mg | 9% | |
| Total Carbs | 7.16g | 11% | |
| Sugars | 1.33g | 24% | |
| Dietary Fiber | 0.86g | 16% | |
| Protein | 6.51g | 60% | |
| Vitamin C | 1.7mg | 13% | |
| Iron | 0.3mg | 8% | |
| Calcium | 142.1mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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