Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt the butter in a large skillet over medium high heat. Place the onion in the butter and saute for 5 to 10 minutes, or until tender. Stir in the thyme and remove from heat.
- In a large pot over high heat, combine the consomme, bay leaves and white wine, if desired. Bring to a boil, reduce heat to low, stir in the sauteed onions and allow to heat through, about 10 to 15 minutes.
- Ladle soup into 4 individual oven-safe bowls, filling each about 3/4 of the way. Top each bowl with 2 slices of baguette bread and then cover each with the cheese.
- Bake at 375 degrees F (190 degrees C) for 10 to 15 minutes, or until cheese is melted and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.38 Kcal (1111 kJ) | ||
| Calories from fat | 108.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 18% | |
|---|---|---|---|
| Cholesterol | 40.7mg | 14% | |
| Sodium | 765.9mg | 32% | |
| Potassium | 188.61mg | 4% | |
| Total Carbs | 14.41g | 5% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 21.01g | 42% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 562.1mg | 56% | |
| Amount Per 100 g | |||
| Calories | 148.16 Kcal (620 kJ) | ||
| Calories from fat | 60.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 18% | |
|---|---|---|---|
| Cholesterol | 22.72mg | 14% | |
| Sodium | 427.61mg | 32% | |
| Potassium | 105.3mg | 4% | |
| Total Carbs | 8.04g | 5% | |
| Sugars | 1.09g | 8% | |
| Dietary Fiber | 1.26g | 9% | |
| Protein | 11.73g | 42% | |
| Vitamin C | 1.5mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 313.8mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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