French Onion Soup VII Recipe

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Ingredients:

Serving

1/4 cup butter
8 onions, sliced
1 quart vegetable broth
1 1/2 cups white wine
salt and pepper to taste
6 slices baguette
2 cups shredded mozzarella cheese

Directions:

Melt butter in a large pot over medium heat. Saute onions until deep brown, about 20 minutes. Stir in broth and wine, using a wooden spoon to scrape the bottom of the pot. Season with salt and pepper. Cook until heated through.
Preheat oven on broiler setting. Ladle soup into heatproof serving bowls. Top each bowl with a slice of bread, and sprinkle with cheese. Place under a hot broiler until cheese is melted and slightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	454.51 Kcal (1903 kJ)
Calories from fat	100.72 Kcal
		% Daily Value*
Total Fat	11.19g	17%
Cholesterol	27.94mg	9%
Sodium	1095.66mg	46%
Potassium	497.97mg	11%
Total Carbs	58.25g	19%
Sugars	8.47g	34%
Dietary Fiber	6.4g	26%
Protein	20.92g	42%
Vitamin C	13.2mg	22%
Vitamin A	0.1mg	3%
Iron	0.8mg	5%
Calcium	414.7mg	41%

Amount Per 100 g
Calories	114.33 Kcal (479 kJ)
Calories from fat	25.34 Kcal
		% Daily Value*
Total Fat	2.82g	17%
Cholesterol	7.03mg	9%
Sodium	275.61mg	46%
Potassium	125.26mg	11%
Total Carbs	14.65g	19%
Sugars	2.13g	34%
Dietary Fiber	1.61g	26%
Protein	5.26g	42%
Vitamin C	3.3mg	22%
Iron	0.2mg	5%
Calcium	104.3mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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