Directions:
- In a large saucepan, saute onions and garlic in butter until tender. Add the tomato juice, bouillon, lemon juice, parsley and brown sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.
- Ladle soup into 10-oz. ovenproof soup bowls or ramekins. Top with French bread; sprinkle with cheese. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is bubbly. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.08 Kcal (792 kJ) | ||
| Calories from fat | 53.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 9% | |
|---|---|---|---|
| Cholesterol | 16.22mg | 5% | |
| Sodium | 276.99mg | 12% | |
| Potassium | 189.25mg | 4% | |
| Total Carbs | 27.2g | 9% | |
| Sugars | 5.79g | 23% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 7.01g | 14% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 1.2mg | 7% | |
| Calcium | 111mg | 11% | |
| Amount Per 100 g | |||
| Calories | 139.44 Kcal (584 kJ) | ||
| Calories from fat | 39.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 9% | |
|---|---|---|---|
| Cholesterol | 11.96mg | 5% | |
| Sodium | 204.26mg | 12% | |
| Potassium | 139.56mg | 4% | |
| Total Carbs | 20.06g | 9% | |
| Sugars | 4.27g | 23% | |
| Dietary Fiber | 1.81g | 10% | |
| Protein | 5.17g | 14% | |
| Vitamin C | 7mg | 16% | |
| Iron | 0.9mg | 7% | |
| Calcium | 81.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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