Directions:
- Prepare noodles according to package directions.
- Heat oil over medium-high heat and add meat.
- Cook, stirring, until meat is no longer pink, about 5 minutes. Remove and set aside.
- To skillet add and sauté onions, mushrooms and garlic until vegetables are tender. Add broth, Worcestershire sauce and pepper and bring to a boil. Reduce heat and simmer until liquid has reduced by half.
- Stir cornstarch into wine until dissolved. Add to skillet and cook, stirring, over medium heat until mixture has thickened, about 3 minutes. Return meat to mixture and stir until heated through. Remove from heat.
- Add sour cream and mustard to skillet and stir until blended. Serve over cooked noodles, sprinkled with parsley.
- Tip:Partially freeze meat to make slicing easier.
- If reheating stroganoff mixture, do not bring it to a boil.
- Instead of wine you can use beef broth and 1 Tblsp red wine vinegar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.11 Kcal (2132 kJ) | ||
| Calories from fat | 144.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 25% | |
|---|---|---|---|
| Cholesterol | 145.5mg | 48% | |
| Sodium | 181.46mg | 8% | |
| Potassium | 725.45mg | 15% | |
| Total Carbs | 9.92g | 3% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 34.32g | 69% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 5mg | 28% | |
| Calcium | 389.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 176.99 Kcal (741 kJ) | ||
| Calories from fat | 50.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 25% | |
|---|---|---|---|
| Cholesterol | 50.58mg | 48% | |
| Sodium | 63.08mg | 8% | |
| Potassium | 252.2mg | 15% | |
| Total Carbs | 3.45g | 3% | |
| Sugars | 1.51g | 17% | |
| Dietary Fiber | 1.12g | 13% | |
| Protein | 11.93g | 69% | |
| Vitamin C | 2.6mg | 12% | |
| Iron | 1.8mg | 28% | |
| Calcium | 135.3mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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