Directions:
- In a large saucepan, cook onion in butter over medium heat until tender; remove from the heat. Stir in the flour, salt, Worcestershire sauce and pepper until blended. Gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the potatoes, corn and corned beef.
- Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 30 minutes or until bubbly. Top with biscuits. Bake 10-15 minutes longer or until biscuits are golden brown. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.53 Kcal (1070 kJ) | ||
| Calories from fat | 58.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 10% | |
|---|---|---|---|
| Cholesterol | 10.83mg | 4% | |
| Sodium | 887.82mg | 37% | |
| Potassium | 472.3mg | 10% | |
| Total Carbs | 41.85g | 14% | |
| Sugars | 13.47g | 54% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 7.86g | 16% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 1.6mg | 9% | |
| Calcium | 133.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 118.81 Kcal (497 kJ) | ||
| Calories from fat | 27.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 10% | |
|---|---|---|---|
| Cholesterol | 5.04mg | 4% | |
| Sodium | 412.79mg | 37% | |
| Potassium | 219.59mg | 10% | |
| Total Carbs | 19.46g | 14% | |
| Sugars | 6.26g | 54% | |
| Dietary Fiber | 1.18g | 10% | |
| Protein | 3.66g | 16% | |
| Vitamin C | 3.3mg | 12% | |
| Vitamin A | 0.3mg | 23% | |
| Iron | 0.8mg | 9% | |
| Calcium | 62mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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