French Dip Subs with Beer au Jus |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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These savory subs make a family-pleasing meal that comes together in no time. The tender roast beef goes great with the hearty beer dipping sauce and a garnish of banana peppers.—Susan Simons, McKenna, Washington Ingredients:
2 garlic cloves, minced |
1 tablespoon butter |
1 pound thinly sliced deli roast beef |
2 tablespoons spicy ketchup |
4 teaspoons worcestershire sauce |
1/2 teaspoon dried basil |
1/2 teaspoon dried oregano |
1/4 teaspoon pepper |
1 bottle (12 ounces) dark beer or nonalcoholic beer |
6 hoagie buns, split |
Directions:
1. In a large skillet, saute garlic in butter for 1 minute. Add the roast beef, ketchup, Worcestershire sauce, basil, oregano and pepper. Stir in beer. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes, stirring frequently.
2. Using a slotted spoon, place beef on buns. Serve with cooking juices. Yield: 6 servings.
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