Hot Beef Cheddar Subs Recipe

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Hot Beef Cheddar Subs
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Ingredients:

Directions:

  1. Cut a thin slice off the top of each bun; set tops aside. Carefully hollow out bottoms, leaving a 1/2-in. shell. Set aside 1/2 cup bread.
  2. In a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the soup, Worcestershire sauce and reserved bread.
  3. Spoon into buns; top each with a cheese slice. Replace tops. Place on an ungreased baking sheet. Bake, uncovered, at 350° for 5-7 minutes or until cheese is melted. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.36 Kcal (1387 kJ)
Calories from fat 201.36 Kcal
% Daily Value*
Total Fat 22.37g 34%
Cholesterol 94.32mg 31%
Sodium 473.88mg 20%
Potassium 494.03mg 11%
Total Carbs 5.51g 2%
Sugars 3.22g 13%
Dietary Fiber 0.95g 4%
Protein 27.62g 55%
Vitamin C 25.1mg 42%
Vitamin A 0.3mg 9%
Iron 2.3mg 13%
Calcium 188.4mg 19%
Amount Per 100 g
Calories 169 Kcal (708 kJ)
Calories from fat 102.7 Kcal
% Daily Value*
Total Fat 11.41g 34%
Cholesterol 48.1mg 31%
Sodium 241.69mg 20%
Potassium 251.97mg 11%
Total Carbs 2.81g 2%
Sugars 1.64g 13%
Dietary Fiber 0.48g 4%
Protein 14.09g 55%
Vitamin C 12.8mg 42%
Vitamin A 0.1mg 9%
Iron 1.2mg 13%
Calcium 96.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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