Directions:
- Halve roast and place in a 3-qt. slow cooker. Combine the soup, consomme, broth and bouillon; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender.
- Remove meat and shred with two forks. Serve on rolls. Skim fat from cooking juices and serve as a dipping sauce. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.38 Kcal (1777 kJ) | ||
| Calories from fat | 198.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.03g | 34% | |
|---|---|---|---|
| Cholesterol | 113.98mg | 38% | |
| Sodium | 416.96mg | 17% | |
| Potassium | 582.89mg | 12% | |
| Total Carbs | 19.68g | 7% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 36.03g | 72% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.6mg | 26% | |
| Calcium | 65mg | 7% | |
| Amount Per 100 g | |||
| Calories | 193.5 Kcal (810 kJ) | ||
| Calories from fat | 90.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 34% | |
|---|---|---|---|
| Cholesterol | 51.97mg | 38% | |
| Sodium | 190.11mg | 17% | |
| Potassium | 265.77mg | 12% | |
| Total Carbs | 8.97g | 7% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.55g | 5% | |
| Protein | 16.43g | 72% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.1mg | 26% | |
| Calcium | 29.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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