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Fran's Banana Crunch Cake Recipe

Fran's Banana Crunch Cake Recipe

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Ingredients:

Serving

5 tbsp butter
1 (8 oz) package coconut pecan frosting
1 cup rolled oats
1 cup sour cream
4 eggs
1 large banana
1 (18 oz) package yellow cake mix

Directions:

Grease and flour in 10” tube pan.
Melt butter. Stir in frosting mix and oatmeal. Set aside.
Blend cake mix, eggs, banana, and sour cream.
Pour 1/3 batter into pan. Sprinkle 1/3 crumb mixture.
Repeat with batter and frosting mix in layers.
Bake in a 350* oven for 50-60 minute
Cool upright in pan for 15 minute Remove from pan and turn so the crumb mix is on the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.66 Kcal (1276 kJ)
Calories from fat	153.53 Kcal
		% Daily Value*
Total Fat	17.06g	26%
Cholesterol	110.98mg	37%
Sodium	162.45mg	7%
Potassium	244.74mg	5%
Total Carbs	33.66g	11%
Sugars	11g	44%
Dietary Fiber	2.42g	10%
Protein	6.92g	14%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	3%
Iron	1.4mg	8%
Calcium	74.6mg	7%

Amount Per 100 g
Calories	268.92 Kcal (1126 kJ)
Calories from fat	135.53 Kcal
		% Daily Value*
Total Fat	15.06g	26%
Cholesterol	97.97mg	37%
Sodium	143.4mg	7%
Potassium	216.03mg	5%
Total Carbs	29.72g	11%
Sugars	9.71g	44%
Dietary Fiber	2.14g	10%
Protein	6.1g	14%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	3%
Iron	1.2mg	8%
Calcium	65.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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