Fran's Banana Crunch Cake |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Another great dessert from Fran ... where did this recipe really come from? Ingredients:
5 tablespoons butter |
1 (8 ounce) package coconut pecan frosting |
1 cup rolled oats |
1 cup sour cream |
4 eggs |
1 large banana |
1 (18 ounce) package yellow cake mix |
Directions:
1. Grease and flour in 10” tube pan.
2. Melt butter. Stir in frosting mix and oatmeal. Set aside.
3. Blend cake mix, eggs, banana, and sour cream.
4. Pour 1/3 batter into pan. Sprinkle 1/3 crumb mixture.
5. Repeat with batter and frosting mix in layers.
6. Bake in a 350* oven for 50-60 minute
7. Cool upright in pan for 15 minute Remove from pan and turn so the crumb mix is on the top.
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