Rudolph's Chocolate Truffle Cake Recipe

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Rudolph's Chocolate Truffle Cake
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Ingredients
13
Count
Nutrition
7032
Calories
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Ingredients:

Directions:

  1. Stir together first 3 ingredients in a large heavy saucepan over low heat, and cook, stirring constantly, 8 to 10 minutes or until chocolate melts and mixture is smooth. Remove from heat, and let mixture cool slightly (about 10 minutes).
  2. Whisk together eggs and vanilla in a large bowl. Gradually whisk in melted chocolate mixture until blended and smooth.
  3. Combine flour and next 3 ingredients; whisk into chocolate mixture until blended and smooth.
  4. Pour batter into 3 greased and floured 9-inch round cakepans.
  5. Bake at 325° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool cake layers in pans on wire racks 10 minutes. Remove from pans, and let cool completely on wire racks.
  6. Spread 1/2 cup plus 2 tablespoons Chocolate Truffle Filling evenly on top of 1 cake layer. Top with 1 cake layer; spread 1/2 cup plus 2 tablespoons Chocolate Truffle Filling evenly on top, reserving remaining 1/2 cup Chocolate Truffle Filling. Top with remaining cake layer.
  7. Microwave coarsely chopped semisweet chocolate squares and cream in a 2-quart microwave-safe bowl at HIGH 1 1/2 to 2 minutes, stirring after 1 minute and then every 30 seconds until chocolate melts and mixture is smooth and slightly thickened. Let cool slightly (about 15 minutes).
  8. Spread warm semisweet chocolate mixture over top and sides of cake. Chill cake 30 minutes or until chocolate glaze is firm. Pipe border using a rosette tip around bottom of cake with remaining 1/2 cup Chocolate Truffle Filling. Sprinkle finely grated semisweet chocolate evenly over top of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7032.18 Kcal (29442 kJ)
Calories from fat 3434.47 Kcal
% Daily Value*
Total Fat 381.61g 587%
Cholesterol 1091.6mg 364%
Sodium 3315.96mg 138%
Potassium 3690.21mg 79%
Total Carbs 890.65g 297%
Sugars 578.77g 2315%
Dietary Fiber 44.03g 176%
Protein 96.8g 194%
Vitamin C 0.3mg 1%
Vitamin A 2.3mg 76%
Iron 23.3mg 130%
Calcium 1142mg 114%
Amount Per 100 g
Calories 322.96 Kcal (1352 kJ)
Calories from fat 157.73 Kcal
% Daily Value*
Total Fat 17.53g 587%
Cholesterol 50.13mg 364%
Sodium 152.29mg 138%
Potassium 169.48mg 79%
Total Carbs 40.9g 297%
Sugars 26.58g 2315%
Dietary Fiber 2.02g 176%
Protein 4.45g 194%
Vitamin A 0.1mg 76%
Iron 1.1mg 130%
Calcium 52.4mg 114%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 171.6
    Points
  • 200
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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