My Mom's Light Christmas Cake Recipe

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My Mom's Light Christmas Cake
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Ingredients:

Directions:

  1. Mix cherries, peel, fruit and juice together well, and let stand for two days, stirring frequently.
  2. Add to remaining ingredients, mixing very thoroughly.
  3. Pour into bread pans, and bake three hours at 300 degrees.
  4. Enjoy some of the happiness we knew!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1054.26 Kcal (4414 kJ)
Calories from fat 596.93 Kcal
% Daily Value*
Total Fat 66.33g 102%
Cholesterol 199.02mg 66%
Sodium 335.69mg 14%
Potassium 1359.26mg 29%
Total Carbs 120.91g 40%
Sugars 38.57g 154%
Dietary Fiber 10.5g 42%
Protein 17.4g 35%
Vitamin C 196.1mg 327%
Vitamin A 0.4mg 12%
Iron 4.4mg 24%
Calcium 499.1mg 50%
Amount Per 100 g
Calories 306.61 Kcal (1284 kJ)
Calories from fat 173.61 Kcal
% Daily Value*
Total Fat 19.29g 102%
Cholesterol 57.88mg 66%
Sodium 97.63mg 14%
Potassium 395.31mg 29%
Total Carbs 35.17g 40%
Sugars 11.22g 154%
Dietary Fiber 3.05g 42%
Protein 5.06g 35%
Vitamin C 57mg 327%
Vitamin A 0.1mg 12%
Iron 1.3mg 24%
Calcium 145.2mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.8
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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