Directions:
- Mix together butter, oil, sugars and eggs.
- Add mashed bananas, sour cream and vanilla, stirring together well.
- Mix in flour, baking soda and salt, stirring until it is well blended.
- Pour into 1 greased large loaf pan or 3 small loaf pans (I always use 3 of the 7 3/8 x 3 5/8 inch loaf pans - I think it gives the best results).
- Sprinkle additional brown sugar generously over top of batter, using your hand to gently pat some of it into the batter.
- Bake at 325 degrees: large loaf pan for about 1 hour, smaller loaves for about 45 minutes.
- Allow bread to cool in pans for about 20 minutes, then run a sharp knife around the edges, tap the pan on the counter several times to release the bread from the bottom of the pan, then invert pan over a wire rack and let the bread fall onto the rack to finish cooling completely.
- Variations and Suggestions: Add any of the following – miniature chocolate chips, toffee bits, shredded coconut, chopped pecans or macadamia nuts.
- Try toasting your banana bread – spread hot toasted bread with butter and even add a sprinkling of cinnamon and sugar and some slices of banana, or top with a combination of honey and peanut butter, or spread hot toasted bread with some Nutella…the possibilities are endless!
- Use slices of banana bread to make your French toast. Just dust the finished product with some powdered sugar, or a little powdered sugar glaze, or spread on some Nutella, and maple syrup is good on it, too…you’ve gotta try it!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.93 Kcal (1905 kJ) | ||
| Calories from fat | 172.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 29% | |
|---|---|---|---|
| Cholesterol | 50.97mg | 17% | |
| Sodium | 779.87mg | 32% | |
| Potassium | 463.72mg | 10% | |
| Total Carbs | 68.33g | 23% | |
| Sugars | 31.11g | 124% | |
| Dietary Fiber | 5.85g | 23% | |
| Protein | 5.62g | 11% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 106.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 234.96 Kcal (984 kJ) | ||
| Calories from fat | 88.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 29% | |
|---|---|---|---|
| Cholesterol | 26.32mg | 17% | |
| Sodium | 402.77mg | 32% | |
| Potassium | 239.49mg | 10% | |
| Total Carbs | 35.29g | 23% | |
| Sugars | 16.07g | 124% | |
| Dietary Fiber | 3.02g | 23% | |
| Protein | 2.9g | 11% | |
| Vitamin C | 4.8mg | 16% | |
| Iron | 0.9mg | 10% | |
| Calcium | 55.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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