Directions:
- In a large mixing bowl, cream the butter with the sugars until fluffy. Add vanilla and eggs. Blend in the mashed bananas.
- In a small bowl, combine the flour, baking powder, and the spices. Blend in to the banana mixture. Spread batter into a greased and floured tube or bundt pan (9 or 10 cup capacity).
- Bake in a preheated 350 degree oven for one hour, or until toothpick inserted comes out clean.
- Cool in pan for 10 minutes, then turn onto a cooling rack to cool completely.
- When cake has cooled, drizzle with LEMON GLAZE: Mix 1 c powdered sugar, 2 tsp softened butter and 1/2 tsp lemon zest. Gradually mix in 2 Tbsp lemon juice until glaze is smooth and well blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 669.57 Kcal (2803 kJ) | ||
| Calories from fat | 313.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.82g | 54% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 1081.96mg | 45% | |
| Potassium | 313.67mg | 7% | |
| Total Carbs | 82.4g | 27% | |
| Sugars | 31.51g | 126% | |
| Dietary Fiber | 6.22g | 25% | |
| Protein | 9.36g | 19% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.6mg | 20% | |
| Calcium | 200.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 366.42 Kcal (1534 kJ) | ||
| Calories from fat | 171.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.06g | 54% | |
|---|---|---|---|
| Cholesterol | 78.17mg | 48% | |
| Sodium | 592.11mg | 45% | |
| Potassium | 171.66mg | 7% | |
| Total Carbs | 45.1g | 27% | |
| Sugars | 17.24g | 126% | |
| Dietary Fiber | 3.4g | 25% | |
| Protein | 5.12g | 19% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2mg | 20% | |
| Calcium | 109.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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