Banana Bread Cookies Recipe

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Ingredients:

Serving

Directions:

Heat oven to 350 degrees.
Beat butter, sugar, baking soda and salt in a large bowl with mixer on medium speed or until fluffy.
Beat in eggs, banana and vanilla until well blended and banana is mashed.
On low speed, gradually beat in flour in three additions until just blended.
Stir in chocolate and nuts.
Drop rounded tablespoons of dough 2 inches apart onto ungreased baking sheets(I used parchment paper).
Bake 10 - 12 minutes until golden brown.
Remove to rack to cool completely.
Store in airtight container. (Recipe states cookies keep in airtight container at room temperature for up to two weeks. Or frozen up to 2 months.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	864.92 Kcal (3621 kJ)
Calories from fat	491.76 Kcal
		% Daily Value*
Total Fat	54.64g	84%
Cholesterol	123.01mg	41%
Sodium	190.65mg	8%
Potassium	417.92mg	9%
Total Carbs	93.4g	31%
Sugars	53.34g	213%
Dietary Fiber	6.37g	25%
Protein	10.28g	21%
Vitamin C	2mg	3%
Vitamin A	0.3mg	9%
Iron	3.2mg	18%
Calcium	78.8mg	8%

Amount Per 100 g
Calories	433.87 Kcal (1817 kJ)
Calories from fat	246.68 Kcal
		% Daily Value*
Total Fat	27.41g	84%
Cholesterol	61.7mg	41%
Sodium	95.64mg	8%
Potassium	209.64mg	9%
Total Carbs	46.85g	31%
Sugars	26.76g	213%
Dietary Fiber	3.2g	25%
Protein	5.16g	21%
Vitamin C	1mg	3%
Vitamin A	0.1mg	9%
Iron	1.6mg	18%
Calcium	39.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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