Directions:
- Preheat oven to 350°. Butter a 7- by 11-in. pan. In a food processor, whirl flour, oats, and sugar 10 seconds. Add 1 cup butter; whirl until mixture forms a ball. Set aside 1/2 cup of mixture. Whirl in yolks.
- Press yolk mixture into pan. Spread with preserves. Sprinkle on cranberries, nuts, and chocolate chips, then press into dough. Form pea-size crumbs with reserved dough mixture; sprinkle over top.
- Bake at 350° until topping is pale gold, 45 minutes. Cool on a rack; drizzle with melted white chocolate. Cut into 24 bars.
- Note: Nutritional analysis is per bar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5866.42 Kcal (24562 kJ) | ||
| Calories from fat | 2925.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 325.1g | 500% | |
|---|---|---|---|
| Cholesterol | 829.24mg | 276% | |
| Sodium | 7557.19mg | 315% | |
| Potassium | 1889.05mg | 40% | |
| Total Carbs | 684.79g | 228% | |
| Sugars | 222.15g | 889% | |
| Dietary Fiber | 45.04g | 180% | |
| Protein | 78.3g | 157% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 28.9mg | 160% | |
| Calcium | 1263.5mg | 126% | |
| Amount Per 100 g | |||
| Calories | 421.94 Kcal (1767 kJ) | ||
| Calories from fat | 210.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.38g | 500% | |
|---|---|---|---|
| Cholesterol | 59.64mg | 276% | |
| Sodium | 543.55mg | 315% | |
| Potassium | 135.87mg | 40% | |
| Total Carbs | 49.25g | 228% | |
| Sugars | 15.98g | 889% | |
| Dietary Fiber | 3.24g | 180% | |
| Protein | 5.63g | 157% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 2.1mg | 160% | |
| Calcium | 90.9mg | 126% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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