Directions:
- Preheat oven to 180C.
- Cream butter, sugar and vanilla essence until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in mashed bananas.
- Fold in flour gently.
- Add milk gradually.
- Pour in mixture into cake tin.
- Bake for 40 to 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.32 Kcal (1852 kJ) | ||
| Calories from fat | 196.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.88g | 34% | |
|---|---|---|---|
| Cholesterol | 103.01mg | 34% | |
| Sodium | 127.64mg | 5% | |
| Potassium | 202.75mg | 4% | |
| Total Carbs | 59.82g | 20% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 324.02 Kcal (1357 kJ) | ||
| Calories from fat | 144.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.03g | 34% | |
|---|---|---|---|
| Cholesterol | 75.46mg | 34% | |
| Sodium | 93.5mg | 5% | |
| Potassium | 148.52mg | 4% | |
| Total Carbs | 43.82g | 20% | |
| Sugars | 4.42g | 24% | |
| Dietary Fiber | 1.39g | 8% | |
| Protein | 2.3g | 6% | |
| Vitamin C | 3.1mg | 7% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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