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Chocolate Banana Brownies Recipe

Chocolate Banana Brownies Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 180 degrees Celsius Line a 9-inch square baking tin with baking paper, with an extra 1cm on the sides.
Combine the butter, sugar and chocolate in a large pan over a gentle flame, stirring until melted and smooth. Remove pan from heat.
Stir in the combined eggs, bananas and vanilla until well-mixed.
Sift in the flour and cocoa powder.
Pour the mixture into the prepared tin and bake for 35 minutes (depending on how large your bananas are).
Allow the brownies to cool in the tin before cutting into 16 squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	487.19 Kcal (2040 kJ)
Calories from fat	241.58 Kcal
		% Daily Value*
Total Fat	26.84g	41%
Cholesterol	89.95mg	30%
Sodium	102.69mg	4%
Potassium	278.09mg	6%
Total Carbs	59.12g	20%
Sugars	38.38g	154%
Dietary Fiber	2.66g	11%
Protein	3.58g	7%
Vitamin C	1.5mg	3%
Vitamin A	0.2mg	7%
Iron	2.5mg	14%
Calcium	54.2mg	5%

Amount Per 100 g
Calories	426.99 Kcal (1788 kJ)
Calories from fat	211.72 Kcal
		% Daily Value*
Total Fat	23.52g	41%
Cholesterol	78.84mg	30%
Sodium	90mg	4%
Potassium	243.72mg	6%
Total Carbs	51.82g	20%
Sugars	33.63g	154%
Dietary Fiber	2.33g	11%
Protein	3.14g	7%
Vitamin C	1.3mg	3%
Vitamin A	0.2mg	7%
Iron	2.2mg	14%
Calcium	47.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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