Directions:
- In saucepan, melt together butter and bittersweet and unsweetened chocolates over medium heat; let cool for 10 minutes.
- Whisk in sugar.
- In bowl, whisk eggs, banana and vanilla; whisk into chocolate mixture in 2 additions.
- In bowl, whisk together flour, baking powder and salt; stir into saucepan just until combined.
- Scrape into parchment-paper lined 8 x8 pan.
- Bake in centre of a preheated 350° oven until cake tester inserted in centre comes out with a few moist crumbs clinging, about 35 minutes.
- Transfer to rack.
- Sprinkle with chocolate/yogurt chips and let stand for 5 minutes; spread to cover top.
- Spinkle with coconut and press down lightly.
- With tip of knife, score into 16 squares; top each with banana chip if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.58 Kcal (1505 kJ) | ||
| Calories from fat | 174.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.41g | 30% | |
|---|---|---|---|
| Cholesterol | 63.46mg | 21% | |
| Sodium | 83.67mg | 3% | |
| Potassium | 265.85mg | 6% | |
| Total Carbs | 46.02g | 15% | |
| Sugars | 17.56g | 70% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 319.11 Kcal (1336 kJ) | ||
| Calories from fat | 155.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.22g | 30% | |
|---|---|---|---|
| Cholesterol | 56.32mg | 21% | |
| Sodium | 74.26mg | 3% | |
| Potassium | 235.92mg | 6% | |
| Total Carbs | 40.84g | 15% | |
| Sugars | 15.59g | 70% | |
| Dietary Fiber | 2.81g | 13% | |
| Protein | 4.24g | 10% | |
| Vitamin C | 2.5mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 6% | |
| Calcium | 28.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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