Banana Macaroon Cake Recipe

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Banana Macaroon Cake
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Ingredients
14
Count
Nutrition
841
Calories
Total time
50
Minutes
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Ingredients:

  • 2/3 cup sugar
  • 2 large eggs
  • 2 tbsp milk
  • 2 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup mashed banana (about 2 )
  • 1 tbsp water

Directions:

  1. CAKE.
  2. In a large bowl beat margarine and sugar until creamy.
  3. Add eggs and beat well.
  4. Blend in milk and almond extract.
  5. Combine flour, baking soda, baking powder and salt.
  6. Gradually stir into bowl, mixing well.
  7. Stir in bananas.
  8. Fold in coconut.
  9. Pour into a greased 9X5X3 inch loaf pan.
  10. Bake at 350 F for 50 - 55 minutes.
  11. GLAZE.
  12. Mix powdered sugar,margarine and water until smooth.
  13. Drizzle over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 841.24 Kcal (3522 kJ)
Calories from fat 360.5 Kcal
% Daily Value*
Total Fat 40.06g 62%
Cholesterol 62.1mg 21%
Sodium 1731.77mg 72%
Potassium 1036.39mg 22%
Total Carbs 109.96g 37%
Sugars 40.92g 164%
Dietary Fiber 8.46g 34%
Protein 12.2g 24%
Vitamin C 4mg 7%
Vitamin A 0.1mg 4%
Iron 4mg 22%
Calcium 223.4mg 22%
Amount Per 100 g
Calories 345.42 Kcal (1446 kJ)
Calories from fat 148.02 Kcal
% Daily Value*
Total Fat 16.45g 62%
Cholesterol 25.5mg 21%
Sodium 711.08mg 72%
Potassium 425.55mg 22%
Total Carbs 45.15g 37%
Sugars 16.8g 164%
Dietary Fiber 3.47g 34%
Protein 5.01g 24%
Vitamin C 1.6mg 7%
Iron 1.6mg 22%
Calcium 91.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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