Directions:
- Make the marinade—combine all marinade ingredients in a bowl; mix well.
- Add in the chicken; stir to coat; let stand 10 minutes.
- Make the sauce—combine all the sauce ingredients in a small bowl; mix well; set aside.
- Add oil to a small saucepan and place over high heat.
- When the surface of the oil begins to shimmer, add the garlic and shallots; cook/stir until golden brown, about 1 minute.
- Remove with a slotted spoon and drain on paper towels; remove oil from heat.
- Place a stir-fry pan over high heat until hot; add 1 tablespoon garlic-shallot oil, swirling to coat the sides.
- Add in the chicken; stir-fry until no longer pink, 3-4 minutes; add the browned shallots and garlic and the sauce; bring to a boil.
- Add in the cornstarch solution and cook/stir, until the sauce boils and thickens, about 45 seconds.
- Transfer to a serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 671.57 Kcal (2812 kJ) | ||
| Calories from fat | 521.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.95g | 89% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 902.8mg | 38% | |
| Potassium | 546.3mg | 12% | |
| Total Carbs | 13.58g | 5% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 25.32g | 51% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 248.41 Kcal (1040 kJ) | ||
| Calories from fat | 192.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.43g | 89% | |
|---|---|---|---|
| Cholesterol | 24.74mg | 22% | |
| Sodium | 333.95mg | 38% | |
| Potassium | 202.08mg | 12% | |
| Total Carbs | 5.02g | 5% | |
| Sugars | 1.61g | 17% | |
| Dietary Fiber | 0.65g | 7% | |
| Protein | 9.37g | 51% | |
| Vitamin C | 2.6mg | 12% | |
| Iron | 0.3mg | 4% | |
| Calcium | 13.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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