Stir together water, soy sauce, wine, rock sugar, white parts of scallions, ginger, garlic, cilantro stems, zest strips, and star anise in a deep 6- to 8-quart heavy pot and bring to a boil. Reduce heat and simmer, uncovered, 10 minutes. Add pork, then cover and reduce heat to low. Simmer gently, turning pork over every 30 minutes, until very tender, 4 to 4 1/2 hours. Cool pork in cooking liquid, uncovered, about 1 hour, then chill, covered, at least 8 hours.
Preheat oven to 350°F.
Transfer chilled pork to a clean cutting board, then remove string and cut meat across the grain into 1/2-inch-thick slices. Arrange pork in overlapping slices in a 13- by 9-inch glass or ceramic baking dish.
Discard fat from cooking liquid and reheat liquid over low heat until warm, then pour through a sieve into a bowl (discard solids). Transfer 2 cups cooking liquid to a 1-quart saucepan, reserving remainder for another use. Bring to a simmer, then pour over pork. Cover dish tightly with foil and heat in middle of oven until heated through, about 30 minutes.
Cut scallion greens diagonally into thin slices. Carefully pour hot broth from baking dish into a bowl and stir in scallion greens and grated zest. Serve pork with broth, topped with cilantro leaves and frizzled ginger.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	703.91 Kcal (2947 kJ)
Calories from fat	245.38 Kcal
		% Daily Value*
Total Fat	27.26g	42%
Cholesterol	272.1mg	91%
Sodium	2981.7mg	124%
Potassium	1682.85mg	36%
Total Carbs	10.6g	4%
Sugars	1.07g	4%
Dietary Fiber	0.74g	3%
Protein	92.04g	184%
Vitamin C	2.3mg	4%
Iron	5.6mg	31%
Calcium	103.5mg	10%

Amount Per 100 g
Calories	87.35 Kcal (366 kJ)
Calories from fat	30.45 Kcal
		% Daily Value*
Total Fat	3.38g	42%
Cholesterol	33.76mg	91%
Sodium	369.99mg	124%
Potassium	208.82mg	36%
Total Carbs	1.32g	4%
Sugars	0.13g	4%
Dietary Fiber	0.09g	3%
Protein	11.42g	184%
Vitamin C	0.3mg	4%
Iron	0.7mg	31%
Calcium	12.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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