Fragrant Chicken with Kale & Lemon Grass Stir Fry Recipe

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Fragrant Chicken with Kale & Lemon Grass Stir Fry
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Ingredients:

Directions:

  1. Mix the chicken chunks with the lemon grass, ginger, garlic and half of the sesame oil and marinate for 5 minutes out of fridge.
  2. Heat the remaining sesame oil in a wok or frying pan and ad the chicken. Stir fry for about 5-7 minutes until the chicken is browned and almost cooked through.
  3. Add the kale and pepper to the pan continue to cook for 3-4 minutes until the kale is wilted and the chicken is cooked through with no pink meat.
  4. Stir in the soy sauce and cook for another minute.
  5. Served with steamed plain rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.35 Kcal (1521 kJ)
Calories from fat 209.77 Kcal
% Daily Value*
Total Fat 23.31g 36%
Cholesterol 41mg 14%
Sodium 1059.06mg 44%
Potassium 544.36mg 12%
Total Carbs 22.07g 7%
Sugars 1.38g 6%
Dietary Fiber 1.7g 7%
Protein 18.33g 37%
Vitamin C 99.3mg 166%
Vitamin A 0.5mg 17%
Iron 1.7mg 9%
Calcium 99.2mg 10%
Amount Per 100 g
Calories 185.1 Kcal (775 kJ)
Calories from fat 106.86 Kcal
% Daily Value*
Total Fat 11.87g 36%
Cholesterol 20.89mg 14%
Sodium 539.51mg 44%
Potassium 277.31mg 12%
Total Carbs 11.24g 7%
Sugars 0.7g 6%
Dietary Fiber 0.87g 7%
Protein 9.34g 37%
Vitamin C 50.6mg 166%
Vitamin A 0.3mg 17%
Iron 0.9mg 9%
Calcium 50.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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