Directions:
- Place 6-12 ingredients in a quart jar with a lid and shake to mix. Shake again before use.
- Mix the 2-5 ingredients together in a sauce bowl and add chicken pieces to mixture and wait for oil to heat.
- In a wok or large skillet add a small amount of oil and heat up to 400degrees.
- Place chicken in oil and move to a plate with a napkin over it.
- Stir mixture and then add to pan and add water if sauce gets to thick on the stove.
- Add chicken to wok and cook until all is hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.6 Kcal (1196 kJ) | ||
| Calories from fat | 50.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 9% | |
|---|---|---|---|
| Cholesterol | 120.8mg | 40% | |
| Sodium | 1250.06mg | 52% | |
| Potassium | 551.39mg | 12% | |
| Total Carbs | 22.64g | 8% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 35.75g | 72% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 100.79 Kcal (422 kJ) | ||
| Calories from fat | 17.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 9% | |
|---|---|---|---|
| Cholesterol | 42.63mg | 40% | |
| Sodium | 441.17mg | 52% | |
| Potassium | 194.6mg | 12% | |
| Total Carbs | 7.99g | 8% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 12.62g | 72% | |
| Vitamin C | 1.6mg | 8% | |
| Iron | 0.1mg | 2% | |
| Calcium | 6.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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