Fragrant Fish Fillets in Foil Recipe

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Fragrant Fish Fillets in Foil
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Ingredients:

Directions:

  1. Place fish in the middle of a double layer of heavy foil.
  2. Drizzle with oil and sprinkle with all other seasonings.
  3. Fold up foil edges and seal well.
  4. Place on grill (hot coals) or broil for 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.09 Kcal (716 kJ)
Calories from fat 41.1 Kcal
% Daily Value*
Total Fat 4.57g 7%
Cholesterol 61.98mg 21%
Sodium 62.32mg 3%
Potassium 641.85mg 14%
Total Carbs 5.16g 2%
Sugars 1.41g 6%
Dietary Fiber 1.31g 5%
Protein 26.26g 53%
Vitamin C 8.5mg 14%
Iron 1.9mg 11%
Calcium 126.6mg 13%
Amount Per 100 g
Calories 85.58 Kcal (358 kJ)
Calories from fat 20.56 Kcal
% Daily Value*
Total Fat 2.28g 7%
Cholesterol 31mg 21%
Sodium 31.17mg 3%
Potassium 321.06mg 14%
Total Carbs 2.58g 2%
Sugars 0.7g 6%
Dietary Fiber 0.66g 5%
Protein 13.14g 53%
Vitamin C 4.2mg 14%
Iron 1mg 11%
Calcium 63.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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