Directions:
- In large mixing bowl beat cream cheese on medium speed until fluffy.
- Add sugar & spice - beat until combined.
- Add eggs, one a time, mixing until just combined after each addition.
- Stir in pumpkin.
- Pour into crust and bake 350 degree oven for 35 to 40 minutes or until center is almost set.
- Cool for 1 hour on wire rack.
- Refrigerate at least 3 hours before serving.
- * Soften cream cheese in microwave high for 15 to 20 seconds.
- ** May substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves in place of pumpkin pie spice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.41 Kcal (337 kJ) | ||
| Calories from fat | 34.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 16.24mg | 5% | |
| Sodium | 63.92mg | 3% | |
| Potassium | 25.06mg | 1% | |
| Total Carbs | 10.49g | 3% | |
| Sugars | 5.3g | 21% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 371.24 Kcal (1554 kJ) | ||
| Calories from fat | 159.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 6% | |
|---|---|---|---|
| Cholesterol | 74.97mg | 5% | |
| Sodium | 295.09mg | 3% | |
| Potassium | 115.71mg | 1% | |
| Total Carbs | 48.43g | 3% | |
| Sugars | 24.48g | 21% | |
| Dietary Fiber | 1.21g | 1% | |
| Protein | 5.39g | 2% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1.9mg | 2% | |
| Calcium | 36.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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