Pumpkin Marble Cheesecake Recipe

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Pumpkin Marble Cheesecake
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Ingredients
10
Count
Nutrition
184
Calories
Total time
55
Minutes
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Ingredients:

  • 1 1/2 cups gingersnap crumbs (cookies smashed)
  • 1/2 cup finely chopped pecans
  • 2 (8 oz) packages cream cheese
  • 1 tsp vanilla
  • 3 eggs
  • 1/4 tsp ground nutmeg

Directions:

  1. Preheat oven to 350°F.
  2. -CRUST-.
  3. Mix crumbs, pecans and margarine; press onto bottom and 1-1/2 inches up sides of a 9-inch springform pan. bake 10-minutes at 350°F.
  4. -FILLING-.
  5. Beat cream cheese, 1/2-c sugar and vanilla at medium speed until well blended.
  6. Add eggs 1 at a time, mixing well after each.
  7. Reserve 1 cup of batter.
  8. Add remaining sugar, pumpkin and spices to remaining batter mixing well.
  9. Spoon pumpkin and cream cheese batters alternately over crust.
  10. Cut through batters with a knife multiple times to create a marble effect.
  11. Bake 55 minutes at 350°F.
  12. Loosen cake from edge of pan;cool before removing rim, refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.41 Kcal (772 kJ)
Calories from fat 135.69 Kcal
% Daily Value*
Total Fat 15.08g 23%
Cholesterol 46.12mg 15%
Sodium 32.24mg 1%
Potassium 108.21mg 2%
Total Carbs 11.07g 4%
Sugars 8.56g 34%
Dietary Fiber 1.6g 6%
Protein 2.91g 6%
Vitamin C 0.9mg 2%
Vitamin A 0.3mg 9%
Iron 0.7mg 4%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 305.82 Kcal (1280 kJ)
Calories from fat 225.02 Kcal
% Daily Value*
Total Fat 25g 23%
Cholesterol 76.48mg 15%
Sodium 53.46mg 1%
Potassium 179.45mg 2%
Total Carbs 18.37g 4%
Sugars 14.2g 34%
Dietary Fiber 2.65g 6%
Protein 4.83g 6%
Vitamin C 1.5mg 2%
Vitamin A 0.4mg 9%
Iron 1.2mg 4%
Calcium 41.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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