Fluffy Pumpkin Pie Recipe

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Ingredients:

Serving

24 large marshmallows
1 can (15 oz) solid- pack pumpkin
1/2 tsp ground cinnamon
1/2 tsp ground allspice
1/4 tsp salt
1 carton (8 oz) frozen whipped topping, thawed
1 pastry shell (9 inches), baked
additional whipped topping and ground cinnamon , optional

Directions:

In a small heavy saucepan, melt marshmallows over low heat. Remove from the heat. Stir in the pumpkin, cinnamon, allspice and salt; cool to room temperature.
Fold in whipped topping. Spoon into pastry shell. Refrigerate for at least 4 hours before serving. Garnish with additional whipped topping and cinnamon if desired. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	538.16 Kcal (2253 kJ)
Calories from fat	197.11 Kcal
		% Daily Value*
Total Fat	21.9g	34%
Sodium	519.45mg	22%
Potassium	88.64mg	2%
Total Carbs	81.47g	27%
Sugars	38.62g	154%
Dietary Fiber	2.01g	8%
Protein	5.98g	12%
Vitamin C	0.5mg	1%
Iron	2.3mg	13%
Calcium	82.7mg	8%

Amount Per 100 g
Calories	431.74 Kcal (1808 kJ)
Calories from fat	158.13 Kcal
		% Daily Value*
Total Fat	17.57g	34%
Sodium	416.72mg	22%
Potassium	71.11mg	2%
Total Carbs	65.36g	27%
Sugars	30.98g	154%
Dietary Fiber	1.61g	8%
Protein	4.8g	12%
Vitamin C	0.4mg	1%
Iron	1.8mg	13%
Calcium	66.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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