Pumpkin Cheesecake (A Cheesecake Factory Copycat) Recipe

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Pumpkin Cheesecake (A Cheesecake Factory Copycat)
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Ingredients
15
Count
Nutrition
898
Calories
Total time
205
Minutes
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Ingredients:

Directions:

  1. Position a rack in the middle of the oven and preheat to 350 degrees.
  2. Brush a 10 inch springform pan with some of the butter;stir remaining butter into graham cracker crumbs with 1/4 cup sugar and pinch salt.
  3. Press mixture into bottom and up sides of pan , packing it tightly and evenly.
  4. Bake until golden brown, 15 to 20 minutes.
  5. Cool on rack, then wrap outside of springform pan with heavy duty foil and place in a roasting pan.
  6. Bring a medium pot of water to boil.
  7. Meanwhile beat cream cheese with a mixer until smooth; add remaining 2 1/2 cups sugar and beat until just light, scraping down sides of bowl and beaters as needed.
  8. Beat in the sour cream, then add pumpkin, eggs, vanilla, 1 teaspoon salt, cinnamon, ginger and cloves and beat until just combined; pour into cooled crust.
  9. Without pulling rack out, gently place roasting pan in oven and pour boiling water into roasting pan until it comes about halfway up side of springform pan.
  10. Bake until outside of cheesecake sets but center is still loose, about 1 hour and 45 minutes.
  11. Turn off oven and open door briefly to let out some heat.
  12. Leave cheesecake in oven for 1 more hour, then carefully remove from roasting pan and cool on a rack.
  13. Run a knife around edges of springform pan, cover and refrigerate for at least 8 hours or overnight.
  14. Bring cheesecake to room temperature 30 minutes before serving.
  15. Unlock and remove springform ring.
  16. To finish, place a dollop of whipped cream on each slice and sprinkile with toasted pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 898.28 Kcal (3761 kJ)
Calories from fat 511.88 Kcal
% Daily Value*
Total Fat 56.88g 88%
Cholesterol 208.32mg 69%
Sodium 707.57mg 29%
Potassium 235mg 5%
Total Carbs 87.88g 29%
Sugars 64.16g 257%
Dietary Fiber 2.35g 9%
Protein 11.75g 24%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 1.7mg 10%
Calcium 113.9mg 11%
Amount Per 100 g
Calories 349.7 Kcal (1464 kJ)
Calories from fat 199.28 Kcal
% Daily Value*
Total Fat 22.14g 88%
Cholesterol 81.1mg 69%
Sodium 275.46mg 29%
Potassium 91.49mg 5%
Total Carbs 34.21g 29%
Sugars 24.98g 257%
Dietary Fiber 0.92g 9%
Protein 4.58g 24%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.7mg 10%
Calcium 44.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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